make your own vegan egg from scratch — no chia eggs here! Read “Carbon-Conscious Cooking” for free here. The first time I heard of a vegan egg was for baking purposes: a chia egg. It’s just a tablespoon of seeds and a couple tablespoons of water — simple. But a…

safe for humans to eat, of course :) Read “Carbon-Conscious Cooking” for free here.

it’s simply the best (s/o Schitt’s Creek iykyk) Read “Carbon-Conscious Cooking” for free here. This is simply the best. (Go watch Schitt’s Creek if you haven’t already!) There’s no other way to put it. This chocolate cake recipe is a slight variation from Add a Pinch’s “The Best Chocolate Cake…

simple + yummy + easy Read “Carbon-Conscious Cooking” for free here. I love cooking eggplants, because you can leave them on the heat forever and still not mess up, or at least I haven’t burnt them yet. This is a Chinese-inspired dish that is super easy and quick to make…

recipe inspired by Joshua Weissman Read “Carbon-Conscious Cooking” for free here. Joshua Weissman’s dreamy burger buns — veganized by yours truly! Josh’s method is a combination between a brioche and a Japanese milk bread dough, which creates what he calls the “ultimate burger bun.” I was hesitant to veganize such…

I’m seriously impressed! Impossible! Read “Carbon-Conscious Cooking” for free here. Two, maybe three years ago. I ate my firstImpossible burger— restaurant style. I don’t think I would have been able to tell that it was plant-based. Since going beef-free for about a year now, I’ve been so focused on beans…

quick, simple, twenty minutes! Read “Carbon-Conscious Cooking” for free here. Tofu, basmati rice, spinach — a simply balanced meal. Light on the spices as well, just salt, pepper, and some red pepper flakes. Of course, you can add chili oil or Sambal, but I love this dish for its simplicity…

about plant-based cooking and how you can be sustainable every day — Read “Carbon-Conscious Cooking” for free here. Dear reader, For the past many months, I’ve transformed my passion for sustainability into “Carbon-Conscious Cooking,” a plant-based cookbook. Aligning one’s daily habits with environmentalism is exciting and empowering! I want to share part of my learning with you, through these simple recipes. With cooking, sustainability can be delicious, too. My hope is that this cookbook inspires you to join me on a journey to be kinder to the planet.

vibrant green, red, and yellow — without the meat! This was inspired by my previous Rajmah Chawal recipe, but sadly I have run out of cumin. No matter, because this still turned out lovely! Adding turmeric to the rice makes it more fun to eat, in my opinion. Plus it…