Open in app

Sign In

Write

Sign In

M Capetz
M Capetz

19 Followers

Home

About

Dec 7, 2020

Kinda Cacio e pepe

vegan and tastes kinda cheesy, very satisfying (bc chickpeas) Read “Carbon-Conscious Cooking” for free here. This recipe is pretty simple. And topped with fresh basil chiffonade, it is simply elegant. Cook your pasta to al dente, and in the meantime, make your sauce—in a Magic Bullet. This recipe doesn’t use…

Vegan

2 min read

Kinda Cacio e pepe
Kinda Cacio e pepe
Vegan

2 min read


Dec 7, 2020

Vegan Egg Fried Rice

make your own vegan egg from scratch — no chia eggs here! Read “Carbon-Conscious Cooking” for free here. The first time I heard of a vegan egg was for baking purposes: a chia egg. It’s just a tablespoon of seeds and a couple tablespoons of water — simple. But a…

Vegan

2 min read

Vegan Egg Fried Rice
Vegan Egg Fried Rice
Vegan

2 min read


Nov 30, 2020

Vegan Dog Treats

safe for humans to eat, of course :) Read “Carbon-Conscious Cooking” for free here.

Vegan

2 min read

Vegan Dog Treats
Vegan Dog Treats
Vegan

2 min read


Nov 11, 2020

The Best Chocolate Cake

it’s simply the best (s/o Schitt’s Creek iykyk) Read “Carbon-Conscious Cooking” for free here. This is simply the best. (Go watch Schitt’s Creek if you haven’t already!) There’s no other way to put it. This chocolate cake recipe is a slight variation from Add a Pinch’s “The Best Chocolate Cake…

Cake

2 min read

The Best Chocolate Cake
The Best Chocolate Cake
Cake

2 min read


Nov 11, 2020

Five Spice Tofu, Eggplant, Leeks

simple + yummy + easy Read “Carbon-Conscious Cooking” for free here. I love cooking eggplants, because you can leave them on the heat forever and still not mess up, or at least I haven’t burnt them yet. This is a Chinese-inspired dish that is super easy and quick to make…

Vegetarian

2 min read

Five Spice Tofu, Eggplant, Leeks
Five Spice Tofu, Eggplant, Leeks
Vegetarian

2 min read


Published in

The CookBook for all

·Oct 24, 2020

Vegan Burger Buns

recipe inspired by Joshua Weissman Read “Carbon-Conscious Cooking” for free here. Joshua Weissman’s dreamy burger buns — veganized by yours truly! Josh’s method is a combination between a brioche and a Japanese milk bread dough, which creates what he calls the “ultimate burger bun.” I was hesitant to veganize such…

American

3 min read

Vegan Burger Buns
Vegan Burger Buns
American

3 min read


Oct 23, 2020

Impossible Beef Tacos

I’m seriously impressed! Impossible! Read “Carbon-Conscious Cooking” for free here. Two, maybe three years ago. I ate my firstImpossible burger— restaurant style. I don’t think I would have been able to tell that it was plant-based. Since going beef-free for about a year now, I’ve been so focused on beans…

Vegan

2 min read

Impossible Beef Tacos
Impossible Beef Tacos
Vegan

2 min read


Oct 23, 2020

Twenty Minute Vegan Dinner

quick, simple, twenty minutes! Read “Carbon-Conscious Cooking” for free here. Tofu, basmati rice, spinach — a simply balanced meal. Light on the spices as well, just salt, pepper, and some red pepper flakes. Of course, you can add chili oil or Sambal, but I love this dish for its simplicity…

Vegan

2 min read

Twenty Minute Vegan Dinner
Twenty Minute Vegan Dinner
Vegan

2 min read


Published in

The CookBook for all

·Oct 20, 2020

I wrote a cookbook: “Carbon-Conscious Cooking”!

about plant-based cooking and how you can be sustainable every day — Read “Carbon-Conscious Cooking” for free here. Dear reader, For the past many months, I’ve transformed my passion for sustainability into “Carbon-Conscious Cooking,” a plant-based cookbook. Aligning one’s daily habits with environmentalism is exciting and empowering! I want to share part of my learning with you, through these simple recipes. With cooking, sustainability can be delicious, too. My hope is that this cookbook inspires you to join me on a journey to be kinder to the planet.

Cookbooks

1 min read

I wrote a cookbook: “Carbon-Conscious Cooking”!
I wrote a cookbook: “Carbon-Conscious Cooking”!
Cookbooks

1 min read


Oct 16, 2020

Tri-colored Vegan: Beans, Kale, Rice

vibrant green, red, and yellow — without the meat! This was inspired by my previous Rajmah Chawal recipe, but sadly I have run out of cumin. No matter, because this still turned out lovely! Adding turmeric to the rice makes it more fun to eat, in my opinion. Plus it…

Vegan

2 min read

Tri-colored Vegan: Beans, Kale, Rice
Tri-colored Vegan: Beans, Kale, Rice
Vegan

2 min read

M Capetz

M Capetz

19 Followers

sustainable cooking and baking

Following
  • Anju Sebastian

    Anju Sebastian

  • Quartina Davis

    Quartina Davis

  • Pamela Kay Conoly

    Pamela Kay Conoly

  • Nimz N

    Nimz N

  • David K. Lewis

    David K. Lewis

See all (9)

Help

Status

Writers

Blog

Careers

Privacy

Terms

About

Text to speech

Teams