make your own vegan egg from scratch — no chia eggs here! Read “Carbon-Conscious Cooking” for free here. The first time I heard of a vegan egg was for baking purposes: a chia egg. It’s just a tablespoon of seeds and a couple tablespoons of water — simple. But a…

safe for humans to eat, of course :) Read “Carbon-Conscious Cooking” for free here.

it’s simply the best (s/o Schitt’s Creek iykyk) Read “Carbon-Conscious Cooking” for free here. This is simply the best. (Go watch Schitt’s Creek if you haven’t already!) There’s no other way to put it. This chocolate cake recipe is a slight variation from Add a Pinch’s “The Best Chocolate Cake…

simple + yummy + easy Read “Carbon-Conscious Cooking” for free here. I love cooking eggplants, because you can leave them on the heat forever and still not mess up, or at least I haven’t burnt them yet. This is a Chinese-inspired dish that is super easy and quick to make…

recipe inspired by Joshua Weissman Read “Carbon-Conscious Cooking” for free here. Joshua Weissman’s dreamy burger buns — veganized by yours truly! Josh’s method is a combination between a brioche and a Japanese milk bread dough, which creates what he calls the “ultimate burger bun.” I was hesitant to veganize such…

I’m seriously impressed! Impossible! Read “Carbon-Conscious Cooking” for free here. Two, maybe three years ago. I ate my firstImpossible burger— restaurant style. I don’t think I would have been able to tell that it was plant-based. Since going beef-free for about a year now, I’ve been so focused on beans…

quick, simple, twenty minutes! Read “Carbon-Conscious Cooking” for free here. Tofu, basmati rice, spinach — a simply balanced meal. Light on the spices as well, just salt, pepper, and some red pepper flakes. Of course, you can add chili oil or Sambal, but I love this dish for its simplicity…

about plant-based cooking and how you can be sustainable every day — Read “Carbon-Conscious Cooking” for free here. Dear reader, For the past many months, I’ve transformed my passion for sustainability into “Carbon-Conscious Cooking,” a plant-based cookbook. Aligning one’s daily habits with environmentalism is exciting and empowering! I want to share part of my learning with you, through these simple recipes. With…

vibrant green, red, and yellow — without the meat! This was inspired by my previous Rajmah Chawal recipe, but sadly I have run out of cumin. No matter, because this still turned out lovely! Adding turmeric to the rice makes it more fun to eat, in my opinion. Plus it…